cook - Singapore - NIKITHA CONSULTANCY

    NIKITHA CONSULTANCY
    NIKITHA CONSULTANCY Singapore

    2 weeks ago

    Default job background
    Description
    Roles & Responsibilities
    • Pratta Making and Cooking, Nool Pratha Bun Pratha,
    • Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
    • Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
    • Cook South Indian Tiffins
    • Cook South Indian Lunch Meals
    • Cook South Indian Dinner, Dishes
    • Cook North indian Lunch Thali
    • Cook North indian Dinner Dishes
    • Cook North and South Indian snacks
    • Cook Hyderabad Briyani
    • Cook Malabar Briyani
    • cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

    Requirments

    • Minimum 5 Years experience in the kitchen room.
    • No formal Education
    • Is willing to work shift hours, Weekends and Public holidays
    • Knowledge of best cooking practices you get joy from cooking
    • Company uniform all the times of working place.
    • Enjoy planning, organizing and problem solving
    Tell employers what skills you have

    Recipes
    Ingredients
    Able To Multitask
    Quality Control
    Food Safety
    Cooking
    Food Quality
    Inventory
    Problem Solving
    Sanitation
    Baking
    Assembling
    HACCP
    Assembly
    Hazard Analysis
    Food Service