Commis - Singapore - PIZZAFACE PTE. LTD.

    PIZZAFACE PTE. LTD.
    PIZZAFACE PTE. LTD. Singapore

    1 month ago

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    Description
    Roles & Responsibilities

    Commis Cook- chef de partie

    Full time

    $2,000 – $2,500 per month

    Food Preparation:

    • Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood.
    • Follow recipes and cooking techniques provided by senior kitchen staff to ensure consistency and quality of dishes.
    • Prepare basic sauces, dressings, and garnishes as directed by the Chef de Partie or Sous Chef.

    Cooking:

    • Cook and assemble simple dishes, such as soups, salads, appetizers, and desserts, under the supervision of senior kitchen staff.
    • Monitor cooking times and temperatures to ensure that food is cooked properly and meets safety standards.
    • Assist in grilling, sautéing, frying, baking, and other cooking methods as required.

    Training and Development:

    Kitchen Operations:

    • Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing work surfaces, and storing food items properly.
    • Assist in receiving and storing deliveries of food and supplies, checking for quality and freshness.
    • Follow proper food handling and sanitation procedures to prevent contamination and ensure food safety

    Learning & Development:

    • Learn and develop culinary skills under the guidance of experienced kitchen staff, including knife skills, cooking techniques, and recipe execution.
    • Seek opportunities for training and skill enhancement to advance within the culinary profession.
    • Demonstrate a willingness to learn and adapt to the dynamic environment of a professional kitchen

    Qualifications:

    • Previous experience in a kitchen environment is preferred but not required.
    • Basic knowledge of food safety and sanitation practices.
    • Ability to follow instructions and work effectively as part of a team.
    • Good communication skills and a positive attitude towards learning.
    • Physical stamina and the ability to work in a fast-paced environment.
    • Flexibility to work evenings, weekends, and holidays as required.
    Tell employers what skills you have

    Recipes
    Always Punctual
    Lifestyle
    Ingredients
    Food Safety
    Cooking
    Contamination
    Sanitation
    Procurement
    Good Communication Skills
    Baking
    Wellbeing
    Teamwork Skills
    Culinary Skills
    Safety Training
    Hospitality

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