Demi Chef/Commis Cook - Singapore

Demonstrate ability to maintain cleanliness and hygiene of kitchen stations and equipment. · ...

The Commis Chef supports the hotel's kitchen operations by assisting in the preparation cooking and presentation of food items while ensuring consistency quality and adherence to hygiene standards. · ...

The Commis Chef supports the hotel's kitchen operations by assisting in the preparation, cooking and presentation of food items while ensuring consistency quality and adherence to hygiene standards. · Assist in the preparation and cooking of food items following standard recipes ...

The Commis Chef supports the hotel's kitchen operations by assisting in the preparation, cooking, and presentation of food items while ensuring consistency, quality, · & adherence to hygiene standards. · ...

Prepare and execute dishes from your assigned section with precision, consistency and high presentation standards. Assist the Chef de Partie in mise en place service and kitchen cleanliness. · ...

This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. As a member of the kitchen team, assist in preparing and cooking meals. · Assist in preparation. · Prepare ingredients. · ...

This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. · Assist in the preparation and cooking of food items under the supervision of senior chefs. · Follow standard recipes and presentation guidelines to maintain consistency. · Prepare in ...

This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. · As a member of the kitchen team, assists in preparing food items under supervision. · ...

Assist in the preparation cooking and presentation of dishes under the supervision of senior chefs. · Maintain cleanliness and organization of workstations and kitchen equipment. · Ensure all ingredients are properly stored labelled and rotated according to food safety standards ...

Assist in the preparation cooking and plating of Italian and Western dishes according to recipes and standards. · Possess a minimum one year experience in a professional kitchen preferably Italian or Western cuisine. · ...

Assist in the preparation, cooking and presentation of dishes under the supervision of senior chefs. · Maintain cleanliness and organization of workstations and kitchen equipment. · Ensure all ingredients are properly stored, labelled and rotated according to food safety standard ...

The client is seeking enthusiastic and dedicated culinary professionals to join their growing team and play a key role in delivering an exceptional dining experience.Assist in daily food preparation and basic cooking tasks. · Prepare ingredients (washing, cutting, slicing, marina ...

+Udon Shin is a Japaneseudon specialist that started in Tokyo (in In November 2025, it openedits first international outlet – Singapore. The concept is all aboutcraftsmanship and freshness: we follow a "Four Fresh" philosophy – Udon noodlesare freshly kneaded, freshly cut, freshl ...

+Support the Head, Sous Chef and the team to ensure smooth daily operations. Prepare food by using standard recipes and present instructions in accordance with standards established. · +Prepare, arrange, and portion all food by using standard recipes and present instructions in a ...

We are looking for a motivated Commis Chef to join our team in a fast-paced restaurant environment. · Assist in food preparation and cooking according to company standardsMaintain cleanliness and hygiene of the kitchen and workstationsFollow food safety, hygiene, and workplace sa ...

We are expanding and looking for a commis cook to join our team. The role is based in Singapore and requires a minimum of 2 years experience in kitchen settings. · ...

Assist in day-to-day operations and food preparation Maintain high standard of cleanliness and sanitation in the kitchen Manage food inventory Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Help to maintain a climate of smooth and frien ...

Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. · ...

We are seeking dedicated and flexible Commis / Kitchen Assistants to join our dynamic kitchen team. · Assist with food preparation tasks, including washing, chopping, and seasoning ingredients. Ensure food items are stored at appropriate temperatures to maintain food safety stand ...

+ Job summary: Be part of our culinary team as a Commis Chef at Raffles Hotel Singapore. + Responsibilities: Monitor food quality and consistency, supervise kitchen operations, work with yield testing, product identification and proper rotation and labelling. Ensure food portioni ...