Logistics Supervisor - Singapore - SAFFRONS RESTAURANT PTE. LTD.
1 month ago
Description
Roles & ResponsibilitiesJob Description
Manage overall operations and is responsible for the effective and successful management of labor, productivity, quality control, and safety measures as established and set for the Operations Department.
Enhance the operational procedure, systems, and principles in the areas of information flow and management, business processes, enhanced management reporting, and look for opportunities to expand systems.
Carry out supervisory responsibilities in accordance with the company's policies and applicable laws.
Responsibilities may include interviewing, selection, and hiring; training new and existing employees; planning, assigning, and directing work; authoring and discussing with employees performance appraisals; addressing employee performance and corrective action plans; employee motivation and rewards.
Requires working experience in the F&B sector for more than 5 years in the field or in a related area.
Tell employers what skills you have
Strategic Planning
Microsoft Office
Quality Control
Appraisals
Inventory
Office Management
Sanitation
Restaurant Management
Project Management
Wine
Administrative Support
Customer Satisfaction
Directing
Cut
Business Requirements