Chef de Partie - Singapore - PASTABAR SG PTE. LTD.

PASTABAR SG PTE. LTD.

Verified Company

Singapore

1 week ago

Posted by:

Wei Jie

beBee Recruiter

Description

**Job Description: Chef de Partie

Are you ready to embark on a culinary adventure? Join our team as a Chef de Partie at Pasta Bar, where creativity, passion, and innovation come together to deliver unforgettable dining experiences.

We are seeking a talented and experienced individual to fill this exciting role and be an integral part of our culinary team.

Position:
Chef de Partie

Salary:
$3,000 per month

Benefits:

Leave entitlement

Transport

Staff Meal

5 day work week, 44 hours, split shift

Responsibilities:

Culinary Excellence:Prepare and cook a variety of highquality dishes with precision and creativity.

Execute recipes and maintain consistency in taste, presentation, and portioning.
Demonstrate expertise in various culinary techniques and cooking methods.
Innovate and contribute ideas for new menu items, seasonal specials, and food presentations.

Station Management:Take ownership of a designated kitchen station and ensure its smooth operation.

Organize and prioritize tasks to meet service requirements and maintain efficiency.
Oversee the preparation and organization of ingredients and mise en place.
Collaborate with the team to coordinate timing and ensure seamless service.

Team Collaboration:Work closely with the Sous Chef and Head Chef to execute the culinary vision.

Train and mentor junior kitchen staff, inspiring and nurturing their growth.
Foster a positive and collaborative work environment that encourages creativity.
Communicate effectively with colleagues to ensure smooth workflow and coordination.

Quality and Safety:Maintain high standards of food quality, freshness, and hygiene.

Adhere to all food safety regulations and maintain a clean and sanitized work environment.
Monitor and control food waste, ensuring efficient utilization of resources.
Assist in inventory management and stock rotation to minimize waste and maximize freshness.

Requirements:

Proven experience as a Chef de Partie or in a similar role, showcasing culinary excellence.
Extensive knowledge of culinary techniques, ingredients, and kitchen operations.
Strong organizational skills, with the ability to multitask and work efficiently under pressure.
Creativity and passion for creating visually appealing and delicious dishes.
Excellent communication and leadership skills to effectively collaborate with the team.
High level of professionalism, integrity, and a strong work ethic.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Benefits:

Competitive salary of $3,000 per month.
Opportunity to work in a vibrant and dynamic culinary environment.
Potential for career growth and development within our expanding organization.
Access to training and workshops to enhance culinary skills and knowledge.
Employee discounts on dining experiences at our establishments.
Positive and supportive work culture that values teamwork and celebrates success.

If you are a passionate Chef de Partie who thrives in a fast-paced, creative, and rewarding environment, we would love to hear from you.

Join us on this culinary journey and contribute your skills and expertise to deliver extraordinary dining experiences.

To apply, please submit your resume, along with a cover letter highlighting your culinary achievements and why you are the perfect fit for this role.