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chicken rice chef - Singapore - EC MANPOWER PTE. LTD.
Description
Roles & ResponsibilitiesRoles & Responsibilities
Responsible for food preparation and cooking to standard operating procedures;
Ensure smooth operations and allocation of duties within the kitchen;
Ensure that all orders are fulfilled in a timely manner and to expected standards;
Attend to kitchen-related duties stock- checking and inventory and ordering;
Practice and ensure good hygiene and housekeeping standards within the kitchen;
Ensure food is stored, prepare and presented in a safe and hygiene manner;
Uphold high standards of food quality to ensure customer satisfaction.
Tell employers what skills you haveLeadership
Personal Chef Services
Food Safety
Cooking
Sanitation
Payroll
Inventory Control
Restaurant Management
Directing
Catering