Jobs

    assistant cook - Singapore - ROYAL SPICE INDIAN CUISINE PTE. LTD.

    ROYAL SPICE INDIAN CUISINE PTE. LTD.
    ROYAL SPICE INDIAN CUISINE PTE. LTD. Singapore

    15 hours ago

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    Description
    Roles & Responsibilities

    Assistant Cook Job Description:

    An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

    Assistant Cook duties and responsibilities:


    •Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients


    •Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards


    •Washing, disinfecting and properly storing cooking and kitchen utensils and equipment


    •Buying, weighing and storing ingredients and food supplies


    •Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens


    •Managing inventory, unloading supplies and organising the storeroom


    •Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.


    •Maintains clean work areas, utensils, and equipment.


    •Develop new menu items while improvising the existing ones.


    •Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.


    •Able to cook north Indian food.


    •Able to do shift work.

    Tell employers what skills you have

    Recipes
    Ingredients
    Food Safety
    Restaurants
    Hygiene
    Cooking
    safety and hygiene
    Food Quality
    Inventory
    Restaurant Management
    Food hygiene
    Time Management
    personal hygiene
    Food Service

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