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- To assist the Banquet Manager in ensuring the efficient and economic operation of the Department in support of all other operating Departments, supplying services as required to the entire operations.
- Works closely with other Managers in a supportive and flexible manner, focusing on the overall success of the hotel functions and the satisfaction of hotel guests.
- Ensures that exceptional guest service is delivered and provided at all times to all external and internal guests.
- Establishes a rapport with guests maintaining good customer relationships.
- Frequently verifies that guests at banquets and events are receiving the best possible service.
- Minimum 2 to 3 years of restaurant / banquet experience is preferred
- Possess a proven track record and work experience in a similar capacity.
- Good interpersonal skills
- Be willing to work weekends and public holidays
- Motivated, team player and passionate individual with a cheerful disposition
Lead Team - Singapore - Parkroyal Pickering Hotel Pte. Ltd.
Description
Skills: Entertainment, leisure, Interpersonal Skills, Fitness, Career Development, Spa, Hospitality Management, Attentive, Banquets, Team Player, Scheduling, Catering, Customer Services, Hospitality
Experience: 0.00-2.00 Years