Jobs

    F&B Executive - Singapore - MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED

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    Description
    Roles & Responsibilities

    Key responsibilities

    • Monitor outlet stocks and plan inventory
    • Ensure facilities are in serviceable conditions
    • Convey management instructions/messages such as executing in-house and third party outlets' promotions or corporate initiatives promptly to team members
    • Ensure service delivery standards adhere to SOPs and ensure conformance by carrying out SOP audits and follow-up
    • Responsible for F&B services and provide relevant correspondence to guest queries
    • Perform related duties and project as assigned by F&B Manager
    • Comply with all company and local laws for restaurants licensing & renewals
    • Plan and manage corrective actions to reduce waste, misuse and breakage

    Requirements

    • 2-3 years of experience in a similar capacity
    • Experience in f&b operations
    • Familiar with f&b operations, functionality and other related task
    • Excellent communications skills
    • Customer service oriented and able to handle challenging situations professionally
    • WSQ Follow Food & Beverage Safety and Hygiene Policies or other relevant Workforce Skills Qualifications (WSQ)
    Tell employers what skills you have

    Licensing
    Customer Service Oriented
    Quality Control
    Food Safety
    Restaurants
    Customer Experience
    Food Quality
    Inventory
    Purchasing
    Administration
    Restaurant Management
    Compliance
    Cashiering
    Communication Skills
    Customer Satisfaction
    Customer Service
    Scheduling
    Food Service
    Service Delivery
    Hospitality

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