Head Chef - Singapore - NIU DIAN SINGAPORE PTE. LTD.

Description

1.Responsible for attaining food cost of sales goals by overseeing ordering, inventories, general kitchen operations and food controls for the entire division.

• Assist the Executive Chef in kitchen operations.
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored.
• Support recipe and menu planning by creating theme menus and recipes that align with organizational business optimization, quality, and customer service standards.
• Promote health and safety standards by ensuring all operations are delivering effective and complete food safety and hygiene programs.
• Assist with kitchen or front of house duties where needed.
• Ensure purchasing standards are maintained and that reliable and quality vendors are used at all times.
• Responsible for enhancing the food product that is presented to guests.
• Ensure staff maintain restaurant standards and regulations at all times.
• Inspect completed dishes for final quality check before being sent out to the diners.