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- Assist in the central kitchen with food preparation and cooking
- Sort, store and distribute ingredients
- Wash, peel, chop and cut ingredients
- Maintain and upkeep kitchen equipment
- Clean food preparation equipment/tool, production floor and storage areas
- Dispose of rubbish
- Ensure hygiene and safety standards are strictly adhered to
- Any other ad-hoc duties as assigned by the Company
- Minimum 1-year working experience in F&B related industry and preferably in a Halal food manufacturing environment
- Possess valid Food Safety and Hygiene certificate
- Able to work within tight deadlines
- Able to perform shift work and work on weekend/public holiday
Kitchen Assistant - Singapore - TUNG LOK CATERING
Description
Roles & ResponsibilitiesJob Responsibilities:
Job Requirements:
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Tell employers what skills you haveIngredients
Able To Multitask
Food Safety
Kitchen
Cooking
Workplace Safety
Food Quality
Inventory
Unloading
Food Manufacturing
Estimates
Cutting Tools
kitchen support
worked in a kitchen
Assembling
Team Player
Assembly
Catering
Cut
Workplace Safety and Health