Chef - Singapore - LEE CATERING & BAKERY PTE. LTD.
1 week ago
Description
Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner.- Administer purchasing and receiving procedures.
- Innovate with new culinary ingredients.
- Manage compliance with food and beverage hygiene policies and procedures.
- Manage cost and quality controls.
- Manage culinary operations.
- Manage food & beverage operations.
- Manage inventory control system.
- Manage site/outlet and equipment maintenance.
- Master cook and chill methods.
- Master recipes from various cuisines.
- Plan and develop menus for food service establishments.
More jobs from LEE CATERING & BAKERY PTE. LTD.
-
Deputy General Manager
Singapore - 3 days ago