Operation Manager - Singapore - FOODS FRENZY PTE. LTD.
Description
The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner.More jobs from FOODS FRENZY PTE. LTD.
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