Jobs

    Junior Sous Chef - Singapore - INITIA MANAGEMENT PTE. LTD.

    INITIA MANAGEMENT PTE. LTD.
    INITIA MANAGEMENT PTE. LTD. Singapore

    1 week ago

    Default job background
    Description
    Roles & Responsibilities

    Responsibilities

    • Following directions provided by the head chef
    • Collaborating with the whole culinary team to ensure high-quality food and service
    • Keeping the kitchen safe and sanitary
    • Stocktaking and ordering supplies
    • Assisting in other areas of the kitchen when required
    • Handling any problems that may arise

    Qualifications

    • Associate or Bachelor's Degree in Culinary Arts or Science, Business, or relevant fields
    • Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
    • At least 2 years experience working in a similar role
    • Ability to work well alone and in a team
    • Passion for delivering great food and service
    • Knowledge of safety and sanitation practices
    • Flexibility in working hours subject to the demands of the business
    Tell employers what skills you have

    Recipes
    Lifestyle
    Ingredients
    Quality Control
    Food Safety
    Cooking
    Stress
    Food Quality
    Inventory
    Sanitation
    HACCP
    Hotel Management

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