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Assistant Chef - Singapore - RAFFLES TOWN CLUB PTE LTD
RAFFLES TOWN CLUB PTE LTD
Singapore
1 month ago
Description
Roles & ResponsibilitiesA junior sous chef operates as the assistant to a sous chef.
The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.
His/her job description entails assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance; coordinating activities and functions with other heads in the food and beverage department, especially in the absence of head chef.
Tell employers what skills you haveRecipes
Ingredients
Quality Control
Food Safety
Cooking
Stress
Food Quality
Inventory
Team Spirit
Problem Solving
Sanitation
HACCP
Staff Management
Directing
Audit