Assistant Chef - Singapore - RAFFLES TOWN CLUB PTE LTD

    RAFFLES TOWN CLUB PTE LTD
    RAFFLES TOWN CLUB PTE LTD Singapore

    1 month ago

    Default job background
    $30,000 - $50,000 per year Restaurants / Food Service
    Description
    Roles & Responsibilities

    A junior sous chef operates as the assistant to a sous chef.

    The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.

    His/her job description entails assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance; coordinating activities and functions with other heads in the food and beverage department, especially in the absence of head chef.

    Tell employers what skills you have

    Recipes
    Ingredients
    Quality Control
    Food Safety
    Cooking
    Stress
    Food Quality
    Inventory
    Team Spirit
    Problem Solving
    Sanitation

    HACCP
    Staff Management
    Directing
    Audit