Service Crew - Singapore - Heavenly Wang (transferred from Foodfare)
Description
COMPANY DESCRIPTION
旺角 (Wang Café, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites - Kopi, Kaya Toast and Soft-Boiled Eggs.
Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers.
DESIGNATION :
Service Crew - T2
RESPONSIBILITIES
- Process customers orders & cashiering duties
- Food preparation & Coffee Making
- Clear plate/tables after customers have consumed the food
- Wash up the dishes & cups that were used by customers
QUALIFICATIONS
- Attained food safety L1, certification (food hygiene certification) is an added advantage, otherwise training will be provided
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