Service Crew - Singapore - Heavenly Wang (transferred from Foodfare)

Wei Jie

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Wei Jie

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Description

COMPANY DESCRIPTION


旺角 (Wang Café, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites - Kopi, Kaya Toast and Soft-Boiled Eggs.

Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers.


DESIGNATION :
Service Crew - T2


RESPONSIBILITIES

  • Process customers orders & cashiering duties
  • Food preparation & Coffee Making
  • Clear plate/tables after customers have consumed the food
  • Wash up the dishes & cups that were used by customers

QUALIFICATIONS

  • Attained food safety L1, certification (food hygiene certification) is an added advantage, otherwise training will be provided

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