Management Trainee - Singapore - RAFFLES EMPLOYMENT PTE. LTD.
Description
The management trainee program will provide you with on-the-job training to gain the exposure and experience required to assume a supervisory/managerial position after the 2 years program.
You are to participate actively and learn all aspects of F&B operational management and support the supervisors to ensure operations meet targets and maintain standards.
- Develop and deploy operational business plans for the restaurant
- Maintain a solid relationship with customers, ensure all expectations are met or exceeded, and look for additional opportunities to create new business solutions.
- Provide F&B services, handle complaints, lead and manage team members, and evaluate team members' performances.
- Attend appropriate training, mentorship, and development to reach the highest potential.
- Meet restaurant' goals in safety, productivity, and profitability.
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