Japanese Kitchen Crew - Singapore - KOHAKU SABO

Description

We are real Japanese restaurant managed by Japanese.

Would you like to join us?Location :

China Town PointSingaporean / PR only (Sorry, no available quota for foreigners)









***6 days work a week*44 hours / week*Uniform provided*Employment benefits according to MOM regulation.*Follow company rules and regulations.*Availability to work on shifts, during business hours, including weekends or public holidays.

1)Outlet manager(Full Time)Basic Salary Range :
$3,500-$4,500overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, administrative operations, guide employees, recruiting, training staff, maintaining high standards of quality, hygiene, health and safety in the dining area.2)Service Crew(Full Time)Basic Salary Range : $2,500-$2,800Serving condiments, Drinks top-up, Re-setup of tables, Order Taking ,Dishwashing assist3)Kitchen Crew(Full Time)Basic Salary Range : $2,800-$3,000Responsibilities include handling a wide range of raw cargoes and ingredients, managing food stocks and working with an attention to detail to fulfill all orders -within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to - work during our opening hours have a full - understanding of food safety and sanitation practices.











***11:00 to 22:00*continue working over 3 months*can work only lunchtime*can work only weekdays*can work only on Saturday and Sunday4)Service Crew(Part Time)Serving condiments, Order Taking, Re-setup of tables, Drinks top-up, Dishwashing assist etc-Hourly rate : $11 - $135)Kitchen Crew(Part Time)Cooking, Preparing food etc-Hourly rate : $12- $146)Dish Washer(Part Time)Dish washing etc-Hourly rate : $10- $12









**