No more applications are being accepted for this job
- Have at least 2 years of experience in Japanese Cuisine Industry (Preferbly hot kitchen)
- Possess knowledge in Japanese Cuisine
- Able to work in a fast-paced enviroment
- Able to work independently
- Willingness to learn
- Ensure proper execution of assigned duties
- Ensure food quality and standards being served to customers
- Invovled in kitchen operations and assist Master Chef
- Ensure safety, cleanliness and sanitation standards are adhered by all
Chef - Singapore - UMINOIE NIHON RYORI PTE. LTD.
UMINOIE NIHON RYORI PTE. LTD.
Singapore
1 month ago
Description
Roles & ResponsibilitiesOther positions available: Chef, & Service Crew (Full/Part-time)
Job Requirements
Job Description
Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Sanitation
HACCP
Hazard Analysis
Food Service
Able To Work Independently
Japanese