management executive - Singapore - VASANTHA BHAVAN (SG) PTE. LTD.

Description

Roles & Responsibilities

• Achieves optimal business performance of the restaurant through identifying business opportunities, analysing, planning restaurant sales and profitability.
• Assists Operations Manager in staff management: recruitment, training, evaluation and promotion.
• Maintains an accurate and up-to-date plan of restaurant staffing needs, approving scheduled labour hours, and ensures that the restaurant is staffed for all shifts.
• Prepares reports at the end of the week, including staff control, inventory, staff weekly performance report.
• Ensures the strict compliance by all service and kitchen staff to company's standard operating procedures.
• Maintains a safe working and customer environment is in place to reduce the risk of injuries/accidents and completes incident reports and safety audits promptly.
• Communicate with the Service Crew to ensure efficient seating and table utilisation.
• Prompt food service to be performed during peak periods.
• Undertake any operation related duties as assigned by the Manager.

Tell employers what skills you have

Negotiation
Account Management
Microsoft Office
Microsoft Excel
Interpersonal Skills
Inventory
Compliance
Audits
Furniture
Team Player
Customer Service
Staff Management
Business Development
Able To Work Independently
Facilities Management