Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. Ensure all equipment ...

Wildseed Cafe at The Garage is seeking a skilled Chef de Partie/Senior Chef de Partie to lead their station and support overall kitchen operations. · Assist the Chef with dish creation and preparation. · Ensure all food handling and hygiene practices comply with NEA standards. · ...

MONTI is seeking a skilled Chef de Partie/Senior Chef de Partie to lead their station and support overall kitchen operations. · Assist the Chef with dish creation and preparation. · Ensure all food handling and hygiene practices comply with NEA standards. · Prepare and cook menu ...

We are looking for an experienced Chef de Partie to join our dynamic team at Latteria Pte Ltd, a well-regarded Italian restaurant group in the heart of Tanjong Pagar. · Preparing and presenting high-quality dishes in your assigned section · Following directions provided by the he ...

We are in search of a Commis Cook and Chef De Partie to join our vibrant family. We're looking for individuals who share our passion for lively, modern, and casual dining experiences, with a focus on showcasing the rich flavors of Sri Lankan cuisine. · Nitec / Higher Nitec/ Diplo ...

Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. · Prepare menus in collaboration with colleagues · Ensure adequacy of supplies at the cooking stations · Prepare ...

Support the Head Chef, Sous Chef, and Junior Sous Chef during service to ensure timely and quality dish preparation. Maintain high standards of presentation, taste, texture, and portion size for all dishes in your section. · Support the Head Chef, Sous Chef, and Junior Sous Chef ...

We're looking for a Chef de Partie who not only loves to cook but lives to create unforgettable dining experiences. You will report directly to the Sous Chef and are required to work closely with the Sous Chef and Chef de Cuisine in order to assist with the preparation, cooking, ...

We are seeking a skilled and motivated Chef de Partie to join our kitchen brigade. This role is ideal for someone with strong culinary skills, attention to detail, and a passion for both classic and modern European techniques. · Oversee and manage a specific kitchen section (gril ...

We are searching for a talented and driven Chef de Partie to join our growing culinary team—someone who thrives under pressure, leads by example, and is eager to shape the future of good food in Singapore. · Strong understanding of culinary techniques, kitchen operations, and ing ...

voco Orchard Singapore is seeking a dynamic and passionate Chef de Partie - Italian Cuisine to oversee kitchen operations and coordinate colleagues in preparing and presenting breads and pastries according to hotel standard recipes. · Participate in the preparation of all items p ...

Come join the burnt ends hospitality group founded by chef owner dave pynt a modern barbecue restaurant in singapore's dempsey hill serving modern australian barbecue and boutique wines and spirits in a fun relaxed atmosphere · Support and follow direction of executive chef in or ...

Prepare, cook and serve a variety of items in accordance with specific menus. Assist Head Chef and Sous Chef to develop new dishes and menus. Maintain safety and cleanliness standard. Ensure quality control and presentation of all food items. · Candidate must possess at least a P ...

Esquina is seeking a Demi Chef/Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Spanish cuisine. · Prepare menus in collaboration with colleagues · Ensure adequacy of supplies at the cooking stations · Prepare ingredients ...

To assist in ensuring the smooth and efficient operations of the Kitchen. Prepare and execute orders according to standard recipes. Ensure adequate mise en place at all times. Ensure consistency of quality of food. Ensure food orders executed in an efficient and timely manner. Ob ...

Oversee daily kitchen operations, ensuring food quality, consistency, and presentation meet company standards. Manage food preparation, stock control, and station timing to maintain smooth service flow. · ...

Ensure the Executive Chef's instructions are accurately implemented in all kitchen operations. Oversee food purchasing and storage based on demand to minimize waste and ensure efficiency. Maintain a clean and hygienic kitchen environment, ensuring adherence to the cleaning schedu ...

Prepare and assemble dishes in accordance with established recipes and presentation standards. Ensure accuracy, cleanliness, and efficiency throughout the service period. Maintain a clean, organized, and well-stocked preparation station. Strictly follow standard operating procedu ...

Create SOPs as a team and manage daily kitchen operations with precision, take charge of food prep, stock levels, and timing, keep the kitchen clean, safe, and running smoothly, maintain food hygiene standards and workplace safety, assist the head chef with cost management, quali ...

Manage day-to-day operations and food preparation, assist in ordering, inventory, food cost management, ensure the consistency of food quality and quantity, ensure compliance with SFA regulations, help to maintain a climate of smooth and friendly cooperation. · ...

Report to – Senior Sous Chef / Head Chef. Supervise and coordinate activities within your designated section of the kitchen. · That all food on the given section is prepared in accordance with established recipe cards and methods. · Supervise and coordinate activities within your ...