- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
- Past experience as a working supervisor in the ralated industrial.
- Perfectionism in sanitation and quality control.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
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PARANGIPETTAI RESTAURANT PTE. LTD. SingaporeThe food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room. The food and beverage service supervi ...
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YEHOVAH NISSIE ENGINEERING PTE. LTD. SingaporeWe are looking for a responsible **Supervisor **to oversee the workflow at our facilities. The role is a complex one. He/She will not just be someone who supervises the work of others. A supervisor is also responsible for coaching, resolving issues and serving as a link between s ...
supervisor - Singapore - AGZ FOOD PTE. LTD.
1 week ago
Description
Roles & ResponsibilitiesChef Responsibilities:
Chef Requirements:
Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Housekeeping
Interpersonal Skills
Food Quality
Inventory
Sanitation
Compliance
Culinary Skills
Pastry
Japanese
Training Staff