Junior/Sous Chef - Singapore - Prive Jewel Pte. Ltd.

Description

About us

The Prive Group is a leading restaurant group in Singapore with 13 outlets located in prime locations across Singapore. We're one big happy (growing) family which encompasses the customer, partners and all our employees, including you Our motto is simple - 'Go The Extra Smile' which seeks to create customer experiences that include sincerity, friendly service and unique dining settings.

Job Brief

We are seeking a Junior/Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness.

Additionally, the BOH Manager will be accountable for training employees in areas related to purchasing, receiving, food preparation, and maintaining quality standards, safety measures, sanitation practices, and cleanliness.

Responsibilities

. Supervision and training kitchen staff, ensuring consistent quality and efficient kitchen operations

. Oversee preparation and cooking of meals ensuring dishes are cooked accordingly and served in timely manner

. Maintaining food quality and service standards

. Oversee ordering and purchasing of kitchen supplies to ensure adequate stock levels and cost efficiency

. Ensuring all operation adhere to food safety and sanitation standards, maintaining clean and organised kitchen environment

Requirements and skills

. Proven restaurant experience is a plus

. Knowledgeable, Proactive in sharing feedback, willing to share ideas, Open-minded

. Attention to cleanliness and safety,

. Patience and customer-oriented approach

. Excellent people skills with a friendly attitude

. Salary commensurate with qualifications and experience

What to expect

. 5 days' work week

. Sales performance bonus

. Career growth and development

. On job coaching and training

. Staff meals and uniforms provided