Jobs

    Head Chef - Singapore - CHARMING GARDEN (ASIA PACIFIC) PTE. LTD.

    CHARMING GARDEN (ASIA PACIFIC) PTE. LTD.
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    Description
    Roles & Responsibilities

    Responsibilities:

    • Expertise in Western cuisine for central kitchen
    • Attend and execute food tastings and events in relation to Banquet with support from existing central kitchen team
    • Organize food production in a cost effective and hygienic manner
    • Prepare Banquet menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis
    • Assist in formulating, coordinating and supervising all menu planning and implementation in the kitchen
    • Ensure food standards and presentations are maintained and continuously improved
    • Ensure that the kitchen is managed efficiently and according to the established concept statements
    • Investigate and manage customer complaints
    • Estimate materials or labor requirements
    • Oversee work progress to verify safety or conformance to standards
    • Requisition stock, materials, supplies or equipment
    • Supervise, coordinate and integrate into activities of cooks and other food preparation workers
    • Check the quality of raw and cooked food products to ensure that standards are met
    • Estimate amounts and costs of required supplies, such as food and ingredients
    • Monitor sanitation practices to ensure that employees follow standards and regulations

    Job Requirements:

    • Minimum 3 years of experience in the Food & Beverage industry, preferably in a Halal Banquet environment
    • Able to perform different shifts and work on weekends/public holidays
    • Basic PC literate, well organized and self-motivated
    • Have initiative and hardworking with positive attitude to learn and contribute
    • Possess good communication and interpersonal skills

    Whatsapp for more information

    Tell employers what skills you have

    running the kitchen
    Leadership
    Ingredients
    Able To Multitask
    managing a kitchen
    Food Safety
    Kitchen
    Cooking
    Food Quality
    Inventory
    Estimates
    Cutting Tools
    Inventory Control
    kitchen support
    worked in a kitchen
    Assembling
    Assembly
    Directing
    Catering
    Food Service

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