Assistant Restaurant Manager - Orchard Turn, Singapore - Violet Oon Inc Pte Ltd

Wei Jie

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Wei Jie

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Description

Main Job Tasks and Responsibilities
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The Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance
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Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition:

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He or She must must be able to:

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Sales oriented and ability to lead team to achieve sales targets:

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Display initiative, leadership qualities and ability to motivate oneself and team:

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Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction:

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Coordinate all Reservations to ensure optimum capacity:

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Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team

Skills and Requirements:


  • At least 3 years experience in the management of a restaurant or F&B service operation
  • Friendly and outgoing personality
  • Team player

Job Types:

Full-time, Permanent


Pay:
$3, $4,200.00 per month


Benefits:


  • Food provided
  • Health insurance
  • Professional development

Schedule:

  • Day shift
  • Late shift

Supplemental pay types:

  • Overtime pay
  • Health insurance

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