Assistant Restaurant Manager - Orchard Turn, Singapore - Violet Oon Inc Pte Ltd
Description
Main Job Tasks and Responsibilities
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The Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance
:
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Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition:
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He or She must must be able to:
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Sales oriented and ability to lead team to achieve sales targets:
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Display initiative, leadership qualities and ability to motivate oneself and team:
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Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction:
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Coordinate all Reservations to ensure optimum capacity:
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Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team
Skills and Requirements:
- At least 3 years experience in the management of a restaurant or F&B service operation
- Friendly and outgoing personality
- Team player
Job Types:
Full-time, Permanent
Pay:
$3, $4,200.00 per month
Benefits:
- Food provided
- Health insurance
- Professional development
Schedule:
- Day shift
- Late shift
Supplemental pay types:
- Overtime pay
- Health insurance
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