Chef De Partie - Singapore - Violet Oon Inc. Pte. Ltd.

Violet Oon Inc. Pte. Ltd. Singapore

1 week ago

Full time

Description

Job Description

In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section
Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to
Check all set-ups for restaurant and events and coordinate food display and timing
Supervise demi chef and cooks to make sure duties assigned are completed as per standards.
Ensure station is organized meals go out on time and the work area is clean and orderly
Rotates between different stations whenever needed to learn more
Constantly check the quality of food prepared with regards to taste and temperature as per standard
Maintain uniform presentation and garnish of all dishes as per set standards
Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
Ensure smooth and effective communication between various kitchen stations.
Supervision on receiving stocks to make sure stocks are received are correct.
Ensure proper and timely maintenance of machineries and equipment, liaising with kitchen in charge if required
Oversee that cleanliness standards are met for equipment, work stations and environment
Adheres to rules and regulations set by the Management
Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
At least 1 Year(s) of working experience in the related field is required for this position.
Required Skill(s): culinary
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

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