Jobs

    restaurant supervisor - Singapore - SUSHI-TEI PTE LTD

    SUSHI-TEI PTE LTD
    SUSHI-TEI PTE LTD Singapore

    2 weeks ago

    Default job background
    Description
    Roles & Responsibilities

    Job Highlights

    • Medical, Dental and Company Insurance Benefits
    • Staff Discounts
    • Attractive bonuses and sales incentives (T&C applied)

    Job Description:

    • Greet and lead arriving guests to assigned table in a friendly manner, make them feel welcome and at ease.
    • Present Ordering IPad /Menu to the customers.
    • Attend to guest's request, be helpful and answer politely.
    • Recommend signature and popular dishes to customers.
    • Check food before presenting to guest and ensure all items ordered are served accordingly.
    • Seek customers' permission prior to clearing of the empty dishes.
    • Follow service procedures and familiarize with the menu and be aware of special promotions or publicity campaigns to ensure that food is presented correctly.
    • Take incoming calls and provide information regarding respective restaurant.
    • Relay customer feedbacks or comments to the duty manager in charge.
    • Manage daily cashiering duty to ensure all transactions are accurate & done efficiently.
    • Ensure complete table set up according to service SOP.
    • To perform other duties as assigned by superior.
    • 6 working days/week (44-hours)
    • Work location: Various )
    • Training and uniform will be provided

    Benefits:

    • · Competitive salary package
    • · Attractive bonuses (for example AWS, variable bonuses and monthly sales incentives)
    • · Overtime payment
    • · Annual Increment based on yearly performance
    • · Great Career Progression
    • · Potential overseas exposure
    • · Medical, Dental and Company Insurance Benefits
    • · Staff Discounts
    • · Birthday Voucher
    • · Leave Entitlements
    Tell employers what skills you have

    Ingredients
    Quality Control
    Cooking
    Food Quality
    Inventory
    Sanitation
    Restaurant Management
    Compliance
    Entitlements
    Publicity
    Wine
    Cashiering
    Customer Satisfaction
    Customer Service
    Cut


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