Assistant Restaurant Manager - Museum, Singapore - GANKO SINGAPORE PTE. LTD.
Description
Japanese Fine Dining Restaurant
Schedule to open soon, currently is seeking suitable experienced applicants for the position.
- Excellent interpersonal skills, highly motivated individual
- Excellent team player
- Bilingual communications in written and spoken, English, Mandarin and Japanese
Responsibilities:
- Provide a high quality of service and deliver excellent dining experience to all customers
- Familiar the FOH operation.
- Responsible for restaurant sales target and KPIs include overall cost.
- Enhance the leadership and performance excellence of the team members by training, motivating, assessing; and being a role model for all team members to provide customers with high quality of service
- Respond to the customer or team members comments and feedback professionally
- Responsible and ensure restaurant safety, cleanliness, hygiene is keeping in high standards
- Ensure respective section in restaurant follow SOP manual and execute accordingly
- Responsible for restaurant workforce arrangement, manage recruitment and training; scheduling and reporting shortage or excess of the workforce to Area Manager regularly
- Good knowledge about all menu, able to explain clearly to team members during training
Requirements:
- At least 2 Year(s) of working experience in the related field is required for this position.
Job Types:
Full-time, Permanent
Salary:
$2, $4,000.00 per month
Benefits:
- Additional leave
- Employee discount
- Food allowance
- Food provided
- Professional development
Schedule:
- Weekend availability
Supplemental pay types:
- Performance bonus
- Tips
Work Location:
One location
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