Head Chef - Singapore - GANKO SINGAPORE PTE. LTD.
Description
Create Fine-Dining menu that highlights the authentic taste of Japanese cuisine- Plan and oversee the daytoday kitchen operations.
- Provide direction, supervision and coaching and training to the team members
- Plan and food preparation process
- Consistent production of highquality dishes
- Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest's experiences and satisfaction
- Passionate and have knowledge of Japanese beverage and cocktail
- Inspecting the quality of fruits, vegetables and fish used to prepare food
- Planning for ingredients purchased
Requirements:
- Experience with Omakase-Style Restaurant
- Outstanding communication and leadership skills
- Up to date with culinary trends and optimized kitchen process
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