About asyraf asyfar:
• Independent, persistent and patient individual, fast learner
• Able to multi-task and work in a team
• Down to earth, jovial and easy-going • Result oriented
• Good communication skill with people
• Multitalented
• Service Oriented
Experience
Company: The Ballroom Singapore (December 2021-February 2022) Position Held: Banquet Supervisor (Junior Management) Job Description: Assistant banquet manager on running of wedding operation. Last drawn salary: $2500/gross
Company: The Malayan Council (January 2021- November 2021) Position Held: Assistant Restaurant Manager (Managerial Role) Job Description: Running of restaurant operation and overlooking of manpower from normal restaurant operation to banquet style wedding. Last drawn salary: $2800/gross
Company: Amara Sanctuary Resort Sentosa (June 2020 – December 2020) Position Held: Reservation Executive (Junior Executive) Job Description: Handle calls and emails from FIT, Transient, corporate and travel agent. Last drawn salary: $2500/gross
Company: Park Hotel Alexandra (December 2019 – April 2020) Position Held: Reservation Executive (Junior Executive) Job Description: Handle calls and emails from FIT, Transient, corporate and travel agent. Last drawn salary: $2500/gross
Company: The St Regis Singapore (December 2018 – December 2019) Position Held: Reservation Officer (Agent) Job Description: Handle calls and emails from FIT, Transient, corporate and travel agent. Last drawn salary: $1800/gross
Company: United Overseas Bank (June 2016 – September 2017) Position Held: Alternative Sales Department (Agent) Job Description: Selling customer credit card loans such as Personal Loans and Balance Transfer.
Company: Ritz Carlton Millenia Singapore Position Held: Reservation Executive (April 2014 – March 2015) Job Description: Attend to guest enquiries, emails and phone bookings from leisure guest, travel agent and corporate guest
Education
Tertiary School: ITE College East (Simei) Course: Applied Food Science Years of Education: Jan 2009 - December 2010 Qualification Attained: Nitec
Tertiary School: ITE College West (Clementi) Course: Food & Beverage Operation Years of Education: Jan 2007 - December 2007 Qualification Attained: Nitec
Secondary School: Canberra Secondary School Years of Education: 2003- 2006
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