danny 2577
About danny 2577:
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
Experience
Experience in FSMS and GMP SOP
Education
Diploma in Culinary Art
Professionals from different sectors near Singapore
Other users who are called danny
Jobs near Singapore
-
We are looking for a dedicated, wellness-driven Sous Chef who is passionate about health-forward cooking. · You will play a vital leadership role in delivering exceptional meals that reflect our nutritional philosophy. · Support our Head Chef in daily kitchen operations, recipe e ...
Singapore1 month ago
-
We are looking for a dedicated, wellness-driven Sous Chef who is passionate about health-forward cooking. · Assist the Head Chef in daily kitchen management and service readiness. · Ensure smooth execution of food preparation with consistent quality and portion control. · Oversee ...
Singapore1 month ago
-
The Assistant Manager will assist in supervising the overall operation and service standards of the outlet to meet and exceed guest's dining expectations. · ...
Singapore1 month ago