
danny 2577
About danny 2577:
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
Experience
Experience in FSMS and GMP SOP
Education
Diploma in Culinary Art
Professionals from different sectors near Singapore
Other users who are called danny
Jobs near Singapore
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Senior Sous Chef
4 weeks ago
Karim Group SingaporeThe Black Pearl is our newly opened fine dining Chinese restaurant concept helmed by award-winning Chef. · Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, · we aim to provide a one-of-a-kind dining experience · for ou ...
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Head Chef
1 month ago
THEVAR PTE. LTD. Central RegionThe Head Chef oversees the kitchen's operational activities, ensuring high standards and consistency in food preparation. · ...
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Assistant Head Chef
1 week ago
AlwaysHired Pte. Ltd. Central RegionThis is an Assistant Head Chef position that involves ensuring all food meets certification, quality, and hygiene standards. · Assist in menu creation preparation execution for banquets events. · Supervise food preparation to maintain consistency presentation taste. · ...