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Donny Chong

Donny Chong

Hospitality Industry

Restaurants / Food Service

Singapore

Social

About Donny Chong:

With 29 years of experience in the hospitality industry, I have climbed the ranks from a junior part-time waiter to managing various restaurants and bars in 5 different hotels. In 2012, I was given the opportunity to expand my professional skills in hospital food and beverage, which led to my appointment as the front office manager in 2018. Over the course of my career, I have developed a deep understanding of guest service, employee management, and financial analysis, and have consistently delivered outstanding results in each role. As a dynamic and results-driven professional, I am now seeking new challenges and opportunities to leverage my skills and experience in a leadership role within the hospitality industry.

Experience

OCTOBER 2015 – APRIL 2021 

Front Office Manager/Mount Elizabeth Novena Hospital, Singapore

JULY 2012 – OCTOBER 2015

Assistant Manager – Food, Nutrition & Beverage Department/Mount Elizabeth Novena Hospital, Singapore

NOVEMBER 2010 – JULY 2012

Restaurant and Room Service Manager/Grand Park City Hall, Singapore

JUNE 2008 – MAY 2010

Restaurant and Bar Manager/Orchard Hotel, MCIL, Singapore

Managing Orchard Café, Room Service, Pool Side Bar, La Terrace 

OCTOBER 2007 – APRIL 2008

Bar Manager, Shenanigan’s/ Hyatt Regency Kinabalu, Sabah, Malaysia

APRIL 2002 – JULY 2007

Bar Manager, J Bar, M Hotel, MCIL, Singapore

Opening Team for New Bar as well managing Restaurant J (Japanese) from January 2002 – December 2004.

APRIL 2000 – MARCH 2002

Assistant Restaurant Manager, Café 2000 /M Hotel, MCIL, Singapore

Opening Team for New Restaurant

JULY 1999 – MARCH 2000

Team Leader, Brix Bar/Grand Hyatt Singapore

JANUARY 1999 – JUNE 1999

Captain, Brix Bar/Grand Hyatt Singapore

DECEMBER 1997 – DECEMBER 1998

Assistant Manager, Atrium Lounge/Hyatt Regency Kinabalu, Sabah, Malaysia

JUNE 1996 – NOVEMBER 1997

Team Leader, Shenanigan’s Bar/Hyatt Regency Kinabalu, Sabah, Malaysia

NOVEMBER 1994 – MAY 1996

Bartender, Shenanigan’s Bar/Hyatt Regency Kinabalu, Sabah, Malaysia

DECEMBER 1992 – NOVEMBER 1994

Waiter/Hyatt Regency Kinabalu, Sabah, Malaysia

Education

1982 - 1987

Primary School / Kota Kinabalu, Sabah, Malaysia

1988 - 1992

Kota Kinabalu High School / Kota Kinabalu, Sabah, Malaysia

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