About Henry Kok:
Fresh commis cook come from customer service background. Have a great enthusiasm to learn
in other food culture and culinary. Nevertheless, always strive to giving customer the best meal
and experience. Passionate in running food service and learning the source of food ingredients.
Experience
My current roles includes hot kitchen opening/closing, mise en place, raw food cutting and trimming, portioning ingredients for operation, handmade various Italian pasta such as Tordelli and Spinach Ravioli. In charge station included stove, griller, platting and pizza oven.
Education
SPM/GCE-O Level standard
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Professionals from different sectors near Singapore
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Jobs near Singapore
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Commis Cook
3 weeks ago
GAIA FRANCHISE CONCEPTS PTE. LTD Central Region+Udon Shin is a Japaneseudon specialist that started in Tokyo (in In November 2025, it openedits first international outlet – Singapore. The concept is all aboutcraftsmanship and freshness: we follow a "Four Fresh" philosophy – Udon noodlesare freshly kneaded, freshly cut, freshl ...
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F&B Chef De Partie
1 week ago
Marina Bay Sands Marina Bay Sands, SingaporeNo salary information available in the text except the job requirements minimum five years of experience with at least two years as a full fletch kitchen chef. · ...
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Commis
1 month ago
Frantzén Group SingaporeWe are seeking passionate and dedicated Commis Cook to join our enthusiastic team at Brasserie Astoria, · as we bring the iconic brasserie experience to Singapore. · We focus on offering guests an exceptional dining experience, · anchored in warm,knowledgeable service and a caref ...