About Henry Kok:
Fresh commis cook come from customer service background. Have a great enthusiasm to learn
in other food culture and culinary. Nevertheless, always strive to giving customer the best meal
and experience. Passionate in running food service and learning the source of food ingredients.
Experience
My current roles includes hot kitchen opening/closing, mise en place, raw food cutting and trimming, portioning ingredients for operation, handmade various Italian pasta such as Tordelli and Spinach Ravioli. In charge station included stove, griller, platting and pizza oven.
Education
SPM/GCE-O Level standard
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Account Executive
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Product Sales Specialist
4 days ago
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HR Consultant
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