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Restaurants / Food Service
Raymond Yu

Raymond Yu

Home Chef with over 10 years of F&B experience


About Raymond Yu:

  • Born from in an F&B family (around food most my life)
  • Operated own F&B outlets (conceptual to operations)
  • Good analytical skills due to my mechanical engineering studies
  • Clean and hygienic
  • Well organized around food preparation, cooking & procurement
  • Always love a challenge and looking forward to learn new things
  • Food safety course instructor for a few months


Own & operate a cafe that serves drinks, ice cream and light savory snacks

Own & operate mini marts



Mechanical Engineering Technologies in Canada

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