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Restaurants / Food Service
Herman Yusof

Herman Yusof

Food & Beverage, Manager


About Herman Yusof:

 Greetings Sir/Madam,

I am a Restaurant Manager, who have been pushing boundaries in terms of guests' experiences and operational excellence for over 19 years in the hospitality industry. I believed, I would be a great asset and addition to your established operations team. 

This designation and your dining venues, highly interest me much. Hence, I am very keen to further the journey of my career and path, to grow even more with your culinary group, and in putting my very best of expertise to your restaurant group within a long-term growth.

Attached within, will be my comprehensive resume that I am submitting to you for your kind perusal. Please do not hesitate to contact me, if there is any further questions and or inquiry that you may have.

I look forward to hearing from you.

Thanking you kindly,

Warm Regards,

Herman Yusof


Food & Beverage and Hospitality Leader with extensive experience in Hotel and Restaurant Management, F&B operations, events planning, marketing, operations management, business strategies, and personalised dining experience. Diverse professional exposure in international settings across Singapore and Jakarta. Full of zest with endless attitude of willing to learn new skills. A great appreciator of food, wine, culture, and fashion. Is well-versed in a profusion of cuisine. Outstanding track record in improving customer experiences and employee engagement. Proven ability to manage and work with large, cross-functional and multicultural teams in the delivery of multiple concurrent projects. A persuasive communicator with strong relationship management skills and capable of translating complex customer scenarios into actionable solutions. Excellent ability in engaging stakeholders across all levels to bring business growth and achieve organisational KPIs.


Professional Diploma - Food & Beverage Management

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