Janakiraman Thangavelu

I’m a senior manager running 3 central kitchen operation for 8 different clients 

Key Responsibilities as a senior Manager : 

* Work with Reporting Director to plan for 5600 Sq Ft New Central kitchen design and planing. 
* Managing Capex fund for the project. To ensure and done all the requirements within the budget. 
* Overall Management for 2 Central Kitchen Units. 
* Forecast resource requirements.
* Formulate new food production standards and standard operating procedures.
* Inspect workstations for cleanliness.
* Integrate business continuity management into organisation's operations.
* Investigate large variances in yield production.
* Manage central production operations.
* Manage compliance with food and beverage hygiene policies and procedures.
* Manage high volume food production operations.
* Manage loss/risk prevention.
* Manage non-compliant quality cases.
* Manage production line.
* Manage production schedule.
* Manage quality system and processes.
* Manage site equipment maintenance.
* Monitor overall production output levels.
* Provide suggestions for modifications to existing processes.
* Recommend ways to reduce waste production.
* Train cooks to operate automated cooking equipment.
* Translate prototype creation guidelines to actual production.
* Translate recipe formulation for mass production.

B.Sc Hotel management and catering technology