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Singapore
Jean Paulinne Ching

Jean Paulinne Ching

Baker and Cake Decorator / Service Crew

Restaurants / Food Service

Singapore

Social

About Jean Paulinne Ching:

Fast learner, goal‐oriented, and responsible team player. Versatility to cook and bake varied cuisines and with ample knowledge of food safety and sanitation.

Experience

Professional training in baking and cake decorating; has experience in a metro-scale commissary and commercial eventful bar and kitchen.

Education

UNIVERSITY OF SANTO TOMAS, PHILIPPINES

Cum Laude, Bachelor of Science in Hotel and Restaurant Management, Major in Culinary Entrepreneurship August 2018 – June 2022

INTERNATIONAL SCHOOL FOR CULINARY ARTS AND HOTEL MANAGEMENT ‐ PHILIPPINES

NCII Certificate in Bread & Pastry Production September 2022 ‐ May 2023

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