Jean Paulinne Ching
Restaurants / Food Service
About Jean Paulinne Ching:
Fast learner, goal‐oriented, and responsible team player. Versatility to cook and bake varied cuisines and with ample knowledge of food safety and sanitation.
Experience
Professional training in baking and cake decorating; has experience in a metro-scale commissary and commercial eventful bar and kitchen.
Education
UNIVERSITY OF SANTO TOMAS, PHILIPPINES
Cum Laude, Bachelor of Science in Hotel and Restaurant Management, Major in Culinary Entrepreneurship August 2018 – June 2022
INTERNATIONAL SCHOOL FOR CULINARY ARTS AND HOTEL MANAGEMENT ‐ PHILIPPINES
NCII Certificate in Bread & Pastry Production September 2022 ‐ May 2023
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