beBee background
Professionals
>
Singapore
Johanan Teo

Johanan Teo

Innovative Food Project Manager

Upper Management / Consulting

Singapore

Social


About Johanan Teo:

Johanan has founder experience and has been through failures and successes in running his own food FMCG startup. With two years of experience in the food industry, he has deep knowledge of the local F&B landscape. His past experience includes consultancy and strategic project management for both large-scale food businesses and alternative protein startups. He is on a mission to inspire Singaporeans to build a better relationship with their food through food nutrition. 

Experience

Johanan has founder experience and has been through failures and successes in running his own food FMCG startup. With two years of experience in the food industry, he has deep knowledge of the local agri-food landscape. His past experience includes consultancy and strategic project management for both large-scale food businesses and alternative protein startups. He is passionate to drive technology-enabled change in the food industry to ensure food sustainability and security in Singapore.

Education

Bachelor of Science Honors in Biological Sciences and Second Major in Food Science & Technology - Nanyang Technological University (NTU), Singapore

Professionals in the same Upper Management / Consulting sector as Johanan Teo

Professionals from different sectors near Singapore

Jobs near Singapore

  • Dao by Dorsett AMTD Singapore Central Region

    The Executive Chef is responsible for the overall management, supervision, training, and performance of the kitchen and stewarding teams. This role oversees daily operations, ensuring efficiency, profitability, and the highest standards of food quality, hygiene, and guest satisfa ...

  • WWF-Singapore Singapore

    The Manager/Senior Manager, Food System & Market Transformation will lead WWF-Singapore's efforts to shift towards sustainable, deforestation and conversion-free (DCF), and regenerative food systems leading to a long term and sustainable food and water security. · Strategic Leade ...

  • St. Andrew's Nursing Home (Taman Jurong) West Region

    The Culinary Executive is responsible for planning, managing and executing all aspects of food preparation and service in the nursing home. · Lead the menu planning process, working closely with Sous Chefs, Dietitians and Speech Therapist to design monthly menus that meet residen ...