Jovan Yee

I am a final year undergraduate in Food Science and Technology at National University of Singapore. I am a self-motivated student and am always willing to learn something new. Currently interested in the flavor industry, R&D and quality assurance. 

Savory application intern at Firmenich

May 2022 - Dec 2022

• Manage and arrange Raw Materials inventory for lab prototyping, by functionality and Raw Materials properties.
• Involved in formulation design, lab prototype preparation and flavor application.
• Conduct experiments and testing
• Operate lab equipment and Ensured that equipment is in good condition and well maintained.
• Set up database to maintain record of all evaluation and best practice lab prototypes formulation.
• Set up database for product assessment and lab test result.

Consumer and sensory insights intern at IFF

Dec 2021 - Apr 2022

• Manage sensory panel activities and sensory lab
• Prepare samples for, and conduct sensory trials.
• Data collection and analysed for sensory trials.

National University of Singapore, Bachelor in Food Science and Technology

Expected graduation date: Jul 2023