
Mei Foong Chin
Restaurants / Food Service
About Mei Foong Chin:
I am a graduate from SIT-Massey University, from the course of Bachelor of Food Technology (Hons). I am looking forward to exploring new challenges, and working to be a better person than I am yesterday. I have gained some experiences in handling hydrocolloids, instrumental analysis, and laboratory housekeeping throughout my studies, and internship experiences. Prior to my studies in SIT-Massey, I have 3 years of work experience in Quality Assurance, which includes handling of quality issues in manufacturing and warehouse environments, various food safety audits, and participated in startups of a new production line and warehouses.
Experience
Trainee Technologist, CP Kelco (Year 2022)
- Perform instrumental analysis & sensory of sample products to evaluate ingredient applications and performances
- Support STS Laboratory team on various project trials
- Perform regular housekeeping of laboratory
- Creation of spreadsheet for efficient inventory tracking system within laboratory
Senior Quality Assurance Officer, Seo Eng Joo Frozen Food Pte Ltd (Year 2017 - 2020)
- Manages compliance requirements of respective customers & food safety management systems
- Participated as part of project management team in building, migration & operations of warehouses of a popular QSR chain
- Participated in the startup of new production line (ready-to-eat fresh produce)
- Ensuring quality and food safety of supply chain & food manufacturing plants
- Review and assess materials against food safety standards
- Communicate with external suppliers & vendors to obtain information of raw materials and food processing equipment
Regulatory Affairs Intern, Symrise Asia Pacific (Year 2016 - 2017)
- Assisted in setting up a Halal Assurance System in terms of raw material assessment and population of data such as Halal status and MUI Halal positive list status
- Review and assess materials against fragrance regulatory standards
- Determine regulatory status of materials in terms of Halal compliance
- Develop searchable reference for Australia Regulations - TGA registration numbers and 26BB list
- Maintain systematic records of materials
- Communicate with internal and external suppliers to obtain information for raw material assessments
- Assist in creation of excel spreadsheet for easier data maintenance and mining
Education
Singapore Institute of Technology - Massey University (Year 2020 - 2023)
- Bachelor in Food Technology (Hons)
Singapore Polytechnic (Year 2018 - 2019)
- Advanced Diploma in Applied Food Science (Earn and Learn Program)
Singapore Polytechnic (Year 2014 - 2017)
- Diploma in Food Science and Technology
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