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Poon Min Hwee

Poon Min Hwee

SIT-Massey Food Technology Graduate

Scientific

Singapore

Social

About Poon Min Hwee:

I am a curious learner who have just graduated with a Bachelor (Hons) of Food Technology by SIT-Massey University. I am eagerly looking for opportunities in research, product development and regulatory affairs. 

Experience

Laboratory Technician in Symrise AG

  • Compounded various seasoning prototypes.
  • Incorporated flavours and seasonings into various end application.
  • Assisted in technical trials involving instant noodle, sauces and plant-based products (cheese, nugget, meat patty, fish finger etc.) in the Culinary department.
  • Conducted anticaking tests to analyse the stability of compounded seasonings.

Laboratory Technician in Ingredion APAC

  • Implemented procedures for ingredient usage (e.g. starches and hydrocolloids) in bench top trials.
  • Assisted food technologists in the execution of projects involving ingredient application of food products such as sauces, salad dressing and yoghurt using pilot plant equipment.
  • Conducted technical and sensory analysis of food products and provided accurate documentation of results.

Education

Bachelor (Hons) of Food Technology by Singapore Institute of Technology-Massey University (2020-2023)

Diploma in Food Science and Technology (2017-2019)

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