Niki Fauzan

Ensuring that all food meets the highest quality standards and is served on time Planning the menu and designing the plating presentation for each dish Coordinating kitchen staff and assisting them as required Hiring and training staff to prepare and cook all the menu items Stock ...

Support the Head Chef and Sous Chef in managing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation and consistency. · ...

+ Job summary: As a Sous Chef at a holding F&B company in Central Region SG you will be responsible for setting up restaurant kitchen opening from scratch, providing costing inputs of new menu items and function package monitoring optimum food inventory to reduce wastage maintain ...