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Restaurants / Food Service
regina limm

regina limm

pastry and baking


About regina limm:

I  have graduated from  shatec and have achieved my diploma cert.I love to bake cake and bread during my free time and hope to explore more interesting cakes around me.I love to do experiment on sourbread dough 


Have work at chateraise as a pastry chef which include decorating the cake 

Been a internship trainee at shangri la hotel and handle buffet line and helping out the production


Pastry and baking from shatec

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