About regina limm:
I have graduated from shatec and have achieved my diploma cert.I love to bake cake and bread during my free time and hope to explore more interesting cakes around me.I love to do experiment on sourbread dough
Experience
Have work at chateraise as a pastry chef which include decorating the cake
Been a internship trainee at shangri la hotel and handle buffet line and helping out the production
Education
Pastry and baking from shatec
Professionals in the same Restaurants / Food Service sector as regina limm
Other users who are called regina
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