Rosefelyn Camading

Hardworking and flexible in work with exceptional experience in the hotel and food and beverage industry. And looking for a position where I can share my experiences and knowledge and also an organization that will help and provide opportunities for personal growth. To expand my knowledge also and further develop my skills and familiarity in the hospitality and tourism industry, that I will use what I have gained to promote the mission and exceed the team goals of the particular organizations.

FOOD AND BEVERAGE ASSISTANT MANAGER

Establishment: Paradores De Vigan Hotel

Company: Paradores Hotel Management Corp.

Vigan City, Philippines

JUNE 2021  to  APRIL 2023

Duties & Responsibilities:

· Managing of checking the inventory of housekeeping and kitchen stocks and supply.

· In charge of procurement of needed items.

· Purchasing of kitchen and housekeeping stocks that are in short supply.

· Supervise our hotel employees who train our student interns and hotel trainees if they properly teach everyone the duties of each department in the hotel.

· Supervise the cleanliness and orderliness of the kitchen, pantry and restaurant.

· Ensuring that all staff adhere to health, safety and security codes.

· Helps check hotel rooms when the person assigned to check them is not around. Ensuring that the rooms are clean and tidy.

· Also guide our employees on what work they should do in their respective departments.

· Handle guests' concerns and questions and respond to them quickly and professionally.

Bachelor’s Degree/College Graduate with Latin Honors (Cum Laude)

University of Northern Philippines

August 2018  to  July 2022

Bachelor of Science Major in Hospitality Management

Vigan City, Philippines