Sherine Liew

Fresh Chemistry graduate who is seeking prospective careers in areas of analytical chemistry of natural sources.

From August 2022 to April 2023, I had collaborated with A/P Ang Wee Han NUS Lab of Bioinorganic Chemistry and tHEMEat Company, a local FoodTech startup company, for the investigation and synthesis of a novel flavor catalyst in plant-based meat alternative (PBMA) products with the purpose of enhancing and stimulating meatier flavors and aromas when added to meat analogues. In addition, I was significantly involved with optimizing qualitative and quantitative analytical methods for volatile components in samples with proficiency in experimental set-up and design in wet lab context for heat, moisture, and air-sensitive reagents for synthesis of flavor enhancers.

From March 2018 to September 2018, under the guidance of Dr Teow Yiwei from the Centre of Innovation for Complementary Health Products, I had facilitated the accreditation and validation methodologies for detecting organochlorine pesticide residues in herbal medications, necessitating the need to optimize analytical methods for up to 100 samples. 

BSc. (Merit) in Chemistry at National University of Singapore (NUS)

Diploma in Chemical Engineering with Merit at Temasek Polytechnic