About Wing Sie Leong:
Food technologist with plant-based R&D experience, fast learner with hands on approach. Experienced in flavour analysis as well as quality assurance.
Experience
Worked at Float Foods as Food Technologist, researching and developing plant-based egg analogues and eggs for baking applications. Evaluated plant-based proteins, flavours, functional ingredients and translated lab scale trials to pilot plant scale. Managed shelf life studies and continuous process improvement in successful products.
Education
Graduate of Bachelor of Food Technology (Hons) from SIT - Massey University.
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