Wei Wp

I am a seasoned Chinese Restaurant Operations Director with over 22 years of international hospitality experience, specializing in fine Cantonese dining and Michelin-starred restaurant management.
Previously:
📍 Yi Long Court, The Peninsula Shanghai – Chinese Operations Manager (Michelin 2-Star, 2017/2018/2019)
📍 Zi Yat Heen, Four Seasons Macao – Opening Training Manager (Michelin 2-Star, 2008/2009)

Throughout my career, I have:
⭐ Led high-end Cantonese fine dining teams in luxury hotels across Singapore, Macao, Shanghai & Malaysia
⭐ Organized private VIP banquets generating RM 60K–90K per event
⭐ Achieved RM 13M+ annual revenue in 2023, exceeding target by 31%
⭐ Delivered record-breaking single-month sales of RM 1.3M during Lunar New Year 2024
⭐ Served royalty and distinguished guests including the Sultan of Selangor, the Sultan of Pahang, Princesses ，US President George Bush, and international celebrities such as Chow Yun-fat, Anita Mui, Tony Leung, Yao Ming & family, Lu Han, Guan Xiaotong, and Singapore’s First Lady Ho Ching

My core strengths:
✅ Cantonese fine dining (seafood, banquets)
✅ Pre-opening & rebranding project leadership
✅ VIP hosting, protocol & service excellence
✅ Team building, multicultural leadership & training
✅ SOP design & workflow optimization

🔍 Currently seeking senior leadership roles:
👉 Director of Chinese Operations / Restaurant General Manager
👉 Open to opportunities across Malaysia, Singapore, Macao, Hong Kong, Shanghai, and the Asia-Pacific region

🎯 關於

我是一位擁有 22 年國際酒店及米芝蓮餐廳管理經驗 的 中餐營運總監，專注於 高端粵菜餐廳營運、團隊培訓與賓客體驗優化。

曾任：
📍 上海半島酒店「逸龍閣」 – 中餐營運經理（米芝蓮二星 2017/2018/2019）
📍 澳門四季酒店「紫逸軒」 – 開業培訓經理（米芝蓮二星 2008/2009）

職涯亮點包括：
⭐ 領導國際五星級酒店粵菜餐廳團隊，建立一致性高水準服務
⭐ 策劃 私人宴會，每場創造 RM 60K–90K 收益
⭐ 2023 年營收突破 RM 13M+，超標 31%
⭐ 2024 農曆新年創下 單月 RM 1.3M 歷史紀錄
⭐ 曾服務於多位皇室與名人，包括 雪蘭莪與彭亨蘇丹、公主們、美國前總統布什、周潤發、梅艷芳、梁朝偉、姚明及家人、鹿晗、關曉彤、新加坡第一夫人何晶

核心專長：
✅ 高端粵菜餐飲營運與宴席管理
✅ 開業及重定位項目管理
✅ VIP 接待與服務流程優化
✅ 團隊建設與跨文化領導
✅ 培訓與標準化服務（SOP）

🔍 目前尋找：
👉 中餐營運總監 / 餐廳總經理職位
👉 工作地點開放於 馬來西亞、新加坡、澳門、香港、上海及亞太地區
 

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