Zhariff Zain

Motivated individual wanting to learn and broaden his skills in order to be more diverse in the industry for the better future of himself and the company he's working for.

• Managing the movement of sales, in terms of beverage sale
• Managing weekly work schedules for both Front and Back of HouseManagement of wines, in terms of ordering, inventory and serving
• Managing the ordering of other beverages, including bottled cocktails, soft drinks, etc.
• Instill close relationships with suppliers, including wine suppliers and beverage suppliers
• Managing the team during and off operating hours
• Managing the movement of sales, in terms of beverage sales
• Managing weekly work schedules for both Front and Back of House
• Doing call backs for reservations and guests’ requests
• Management of the POS system, if changes are needed
• Management of online ordering websites, including changes in menu, price changes, etc.
• Supervising the Front-Of-House inventory, including glasses, plates, etc.
• Ensuring timeliness and quality of food and beverages before it is served to guests
• Ensuring cleanliness and tidiness of the restaurant and the staffs

Grauduated May 2023 with Bachelor of Business in Hospitality and Tourism Management at Murdoch University