beBeeCulinary Jobs in Singapore

Culinary Specialist · Fico, a beachfront Italian restaurant located by East Coast Park, is driven by the principles of Cucina Povera. This waste-not approach to cooking inspires our culinary team to celebrate simple yet genuine dining experiences. · ...

Embark on a food journey with us in Geylang Serai. Be part of our dynamic team in a 170-seater restaurant featuring alfresco outdoor seating and four VIP rooms that cater to discerning guests. · Browse Our Menu · Discover the taste of various international cuisines, from traditio ...

Executive Culinary Lead · • Plan and oversee daily menu offerings for a diverse clientele. · Oversee the preparation and presentation of exceptional dining experiences that meet client expectations. Collaborate with chefs to ensure menus are tailored to individual preferences, se ...

Job Title: Senior Culinary Operations Manager · Job Summary: · We are seeking a highly skilled and experienced culinary professional to lead our kitchen operations. As Senior Culinary Operations Manager, you will be responsible for overseeing the day-to-day activities of the kit ...

Culinary Specialist Wanted · We are seeking a skilled Culinary Specialist to join our team. The ideal candidate will have extensive knowledge of cold food preparation techniques and presentation. · Responsibilities:Prepare and plate all cold kitchen items, including salads, cold ...

Job Description · We are seeking a highly skilled and experienced Demi Chef de Partie to join our culinary team. As a key member of the galley staff, you will be responsible for overseeing daily production in assigned stations, ensuring that all food is prepared to the highest st ...

Job Title · Culinary Innovation Specialist · This role focuses on the conversion of recipes into mass-produced products while maintaining food safety, consistent quality, cost efficiency and strong flavour standards. · Main Responsibilities: · ...

We are looking for an experienced and skilled Senior Sous Chef to lead our research and development efforts in the culinary industry. The ideal candidate will be responsible for creating innovative dishes for various cuisines, including Thai, Chinese, Western, Japanese, Korean, I ...