Senior Cold Kitchen Manager - Singapore - beBeeCULINARY

We are seeking an experienced Kitchen Project Manager to oversee the design and delivery of commercial kitchen fit-out projects. · Manage end-to-end kitchen fit-out projects from concept design to commissioning and handover. · Coordinate with clients architects interior designers ...

Oversee and manage all central kitchen operations including food preparation packaging storage and dispatch. · Diploma or Degree in Culinary Arts F&B Management or a related field. · Minimum 3-5 years of experience in a central kitchen or high-volume food production environment ...

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. · ...

Ai Kitchen is building a new generation of kitchen model centered around automated equipment and AI systems. · This kitchen model will be continuously replicated, expanded across categories, and scaled. · The Right System Builder we are looking for someone who can not only manage ...

Central Kitchen Manager responsible for coordinating production processes to maintain output and reduce waste. · Coordinate and control production processes to maintain output and reduce waste. · ...

Lead the planning and execution of commercial foodservice fit-out projects. · ...

WE TAKE YOU ABOVE BEYOND · Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. · Job Responsibilities · Kitchen Asset Life Cycle Management · Maintain accurate inventory records of kit ...

Manage kitchen assets and equipment to ensure efficient operations at Marina Bay Sands. · ...

Develop and implement back-of-house (kitchen) workflow optimization plans improving food preparation and service processes to increase labor efficiency and space productivity. · ...

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. · Kitchen Asset Life Cycle Management · Maintain accurate inventory records of kitchen equipment across multiple locations. · ...

Operational leader responsible for executing daily production in a fresh-chilled meal facility. · ...

Ensuring smooth kitchen operations of the restaurant. Guiding a team of Cooks in delivering great quality dishes to customers. · ...

Lead the planning and execution of commercial foodservice fit-out projects. · ...

up to $6,500 base + Performance Bonus + Benefits · Responsibilities · Lead the planning and execution of commercial foodservice fit-out projects, ensuring alignment between operational requirements, technical constraints, and client expectations. · Drive coordination across consu ...

+Newly created role - Expansion + · ++Talent Acquisition & Workforce Planning. · + Lead end-to-end recruitment for both frontline and corporate roles. · ,+ Manage high-volume hiring initiatives such as mass recruitment, walk-in interviews, job fairs, and agency partnerships. · ,+ ...

Sales manager for kitchen equipment responsible for developing sales strategy to meet revenue targets lead coach manage sales team build relationships with clients maintain product knowledge. · ...

The ideal candidate will be responsible for the entire operations of the Kitchen Department of the Company, all Kitchen operations in any of the Business unit within the care of Plaza Premium Lounge Singapore Pte Ltd to the best culinary reputation and innovation in the business ...

We are looking for a skilled and innovative Sous Chef to lead our back-of-house kitchen team. · Proven experience as a Sous Chef or in a similar senior kitchen role. · Culinary diploma or equivalent qualification. · ...

The Assistant Restaurant Culinary Manager oversees a small team of kitchen staff, ensuring day-to-day operations run smoothly. They supervise food preparation, train new employees, and enforce safety guidelines. · Supervise a small team of kitchen staff. · Train new employees on ...

Job Purpose · A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new sta ...

Job Description · Work closely with restaurant management and service teams to deliver a seamless, elevated dining experience. · Manage kitchen budgets, monitor food costs, and optimize inventory to reduce waste and maximize value. · Promote continuous learning, development, and ...